A comparison of the effectiveness of earthing methods in a low voltage electrical stimulation unit for beef carcasses

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the ASAP Conference Proceedings collection, published in the Proceedings of the Australian Society of Animal Production.

Other papers by C.R. Stevenson and co-authors

• Beef carcass fat colour: what drives yellow fat in Australian cattleSummary
  P.J. Walker, R.D. Warner and C.G. Winfield · 1990 · Sources of variation in subcutaneous fat colour of beef carcasses
• The Information Nucleus - Genetically Improving Australian Lamb Production
  S.I. Mortimer, K.L. Pearce, R.H. Jacobs and 7 others, including R.D. Warner · 2009 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2009) 18: 426-429
• Quality meat from Merinos
  R.D. Warner, F.R. Dunshea, E.N. Ponnampalam and 6 others · 2006 · 'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
• A comparison of two finishing systems for Friesian bulls
  B.W. Knee and A. Sanders · 2002 · Proc. Aust. Soc. Anim. Prod. (2002) 24: 319
• The regulation by nutrition of glycogen in the muscle of ruminants
  D.W. Pethick, L. Cummins, G.E. Gardner and 6 others, including B.W. Knee and R.D. Warner · 1999
• Grass fed beef for Japan
  J.J. Davis, J. Cook and C.R. Stevenson · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 300
• A comparison of two methods of measuring food conversion efficiency
  B.W. Knee, A.J. Clark, L. Cummins and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 349
• Low voltage stimulation can improve the tenderness of beef loins
  C.D. Hofmeyr, J.M. Green, R.D. Warner and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 297

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