A simple yield-based pricing grid for beef carcases

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the ASAP Conference Proceedings collection, published in the Proceedings of the Australian Society of Animal Production.

Other papers by E.R. Gaden and co-authors

• Quantitative analysis of performance, carcass and meat quality traits in cattle from two Australian beef herds in which a null myostatin allele is segregating
  B A O' Rourke, J.A. Dennis, P.J. Healy and 8 others, including D. Perry · 2009 · Animal Production Science (2009) 49(4): 297-305
• The genetics of carcase and beef quality
  H.M. Burrow, D.J. Johnston, J.M. Thompson and 3 others, including D. Perry · 2006
• Guaranteed eating quality
  J.M. Thompson, D. Perry, A.F. Egan and 1 other · 2006
• A feedback system to promote integration, sharing of information and profitability and sustainability of all beef supply chain sectors
  V. Edmondston, T. Nolan, J. Bertram and 4 others · 2004 · Proc. Aust. Soc. Anim. Prod. (2004) 25: 53-56
• Laboratories, taste panels and palatability
  D. Perry · 2003
• Prediction of retail beef yield percent from a number of wholesale primal cuts for use in genetic evaluation
  A. Reverter, D.J. Johnston, H.U. Graser and D. Perry · 2001 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2001) 14
• Factors affecting beef palatability — farmgate to chilled carcass
  D.M. Ferguson, H.L. Bruce, J.M. Thompson and 3 others, including D. Perry · 2001 · Aust. J. Exp. Agr. (2001) 41(7): 879-891
• Genetic and phenotypic relationships between four methods of assessing intramuscular fat in beef carcases
  D.J. Johnston, A. Reverter, J.M. Thompson and D. Perry · 1999 · Proc. Assoc. Advmt. Anim. Breed. Genet. (1999) 13

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