Advances in reducing body fat in broilers by nutritional and chemical means

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the RAAN Conference Proceedings collection, published in the Recent Advances in Animal Nutrition in Australia.

Other papers by G.P.D. Jones and co-authors

• Naked oats poultry feed: what early trials found for layers, broilersSummary
  D.J. Farrell, B.S. Takhar, A.R. Barr and 1 other · 1991 · Naked oats : their potential as a complete feed for poultry
• Getting the most out of the feed we give our livestock
  D.J. Farrell · 1999
• Where in the world will we find the ingredients to feed our livestock by the year 2007?
  D.J. Farrell · 1997
• A method of estimating total energy requirements for grazing dairy cows from milk yield
  D.V. Kerr, R.J. Moss, R.T. Cowan and 4 others, including D.J. Farrell · 1996 · Proc. Aust. Soc. Anim. Prod. (1996) 21: 302-305
• The structure of the seed coat of lupins (Lupinus sp.) as an indicator of potential changes in nutritive value
  Z.H. Miao, J.A. Fortune, J. Gallagher and 3 others, including D.J. Farrell · 1996 · Proc. Aust. Soc. Anim. Prod. (1996) 21: 298-301
• Some more consequences of the intermittent feeding of particulate calcium to laying hens
  R.D. Taylor, J.V. Nolan and G.P.D. Jones · 1995
• Weaner pig performance on diets containing casein, free amino acids or conventional proteins. (Short Communication)
  D.I. Officer, E.S. Batterham and D.J. Farrell · 1993
• Feed enzymes in poultry nutrition : recent advances
  D.J. Farrell and E. Martin · 1993

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