Papers on palatability

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QTL analyses of beef taste panel data
N.G. Cullen, C.A. Morris and H.V. Henderson · 2011 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2011) 19: 426-429
Preference of sheep among annual legumes is more closely related to plant nutritive characteristics as plants mature
D.T. Thomas, J.T.B. Milton, C.K. Revell and 4 others · 2010 · Animal Production Science (2010) 50(2): 114-123
Grazing preferences by dairy cows for 14 forage species
A. Horadagoda, W.J. Fulkerson, K.S. Nandra and 1 other · 2009 · Animal Production Science (2009) 49(7): 586-594
Response to selection for grazing tolerance in winter-active populations of phalaris (Phalaris aquatica L.). 2. Correlated response in yield potential, plant characteristics, and alkaloid levels
R.A. Culvenor, S.P. Boschma and K.F.M. Reed · 2009
Guaranteed eating quality
J.M. Thompson, D. Perry, A.F. Egan and 1 other · 2006
The impact of processing on sensory and objective measurements of sheep meat eating quality
J.M. Thompson, D.L. Hopkins, D.N. D'Souza and 3 others · 2005 · Aust. J. Exp. Agr. (2005) 45(5): 561-573
The role of the male flower spike as a cue for selective grazing in bladder saltbush
D. Walsh, R. Sinclair, M.H. Andrew and 1 other · 2005 · The Rangeland Journal (2005) 27(2): 97-103
An overview of MSA
J. Thompson · 2003
Laboratories, taste panels and palatability
D. Perry · 2003
Marbling and sensory traits in beef: what controls juiciness and flavourSummary
J. Thompson · 2001 · The relationship between marbling and sensory traits
Intake of dry lick supplement is influenced by supplement palatability but not previous experience
R.M. Dixon, A. White, P. Fry and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 284
Oven dried Gliricidia leaf (Gliricidia sepium) is unpalatable to sheep and goats
I.W. Karda, GMcL Dryden and R.C. Gutteridge · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 366