Carcass and meat quality of Bos indicus x Bos taurus and Bos taurus cattle in northern Australia

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the Animal Production Science collection, published in the Australian Journal of Experimental Agriculture.

Other papers by J.R. Wythes and co-authors

• Guaranteed eating quality
  J.M. Thompson, D. Perry, A.F. Egan and W.R. Shorthose · 2006
• Factors affecting beef palatability — farmgate to chilled carcass
  D.M. Ferguson, H.L. Bruce, J.M. Thompson and 3 others, including W.R. Shorthose · 2001 · Aust. J. Exp. Agr. (2001) 41(7): 879-891
• Relationships between temperament and carcass and meat quality attributes of tropical beef cattle
  H.M. Burrow, W.R. Shorthose and J.L. Stark · 1999 · Proc. Assoc. Advmt. Anim. Breed. Genet. (1999) 13
• Detection of gene markers linked to carcass and meat quality traits in a tropical beef herd
  D.J.S. Hetzel, G.P. Davis, N.J. Corbet and 8 others, including W.R. Shorthose · 1997 · Proc. Assoc. Advmt. Anim. Breed. Genet. (1997) 12
• A qualitative model of factors influencing beef tenderness
  W.R. Shorthose · 1996 · Proc. Aust. Soc. Anim. Prod. (1996) 21: 143-146
• Effect of pre-weaning nutrition on growth, carcass and meat quality
  H. Hearnshaw, W.R. Shorthose, P.F. Arthur and 4 others · 1995 · Proc. Aust. Assoc. Anim. Breed. Genet. (1995) 11: 164-168
• Relationship between marbling score, lipid content and eating quality of beef
  P.F. Arthur, H. Hearnshaw, G. Melville, W.R. Shorthose and A.J. Sinclair · 1994 · Proc. Aust. Soc. Anim. Prod. (1994) 20: 353
• The effect of subcutaneous fat thickness on consumer preferences for steaks
  H. Hearnshaw, W.R. Shorthose, R.E. Darnell and 2 others · 1992 · Proc. Aust. Assoc. Anim. Breed. Genet. (1992) 10: 380-383

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