Changes in muscle glycogen in sheep with low levels of basal glycogen fed two levels of metabolisable energy

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the RAAN Conference Proceedings collection, published in the Recent Advances in Animal Nutrition in Australia.

Other papers by R. Jacob and co-authors

• The physiology of marbling in cattle: what drives fat within muscleSummary
  G.S. Harper and D.W. Pethick · 2001 · The physiology of marbling
• Muscle glycogen recovery in sheep and cattle after exercise and feedingSummary
  G.E. Gardner, B.L. McIntyre, G.D. Tudor and D.W. Pethick · 2001 · Nutritional influences on muscle glycogen recovery following exercise in sheep and cattle
• Glycogen metabolism in sheep and cattle shapes meat quality outcomesSummary
  D.W. Pethick, J.B. Rowe and G. Tudor · 1995 · Glycogen metabolism and meat quality
• Bovine fat depots discriminate by gene expression patterns
  N.J. Hudson, A. Reverter, D.W. Pethick and 3 others · 2013 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2013) 20: 130-133
• Genetic correlation estimates for lamb carcass composition
  S.I. Mortimer, A.A. Swan, R.H. Jacob and 9 others, including D.W. Pethick · 2011 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2011) 19: 227-230
• The Information Nucleus - Genetically Improving Australian Lamb Production
  S.I. Mortimer, K.L. Pearce, R.H. Jacobs and 7 others, including D.W. Pethick · 2009 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2009) 18: 426-429
• Electrical stimulation and hydration to optimise meat quality
  D.L. Hopkins, R.H. Jacob, E.S. Toohey and 3 others, including D.W. Pethick · 2006 · 'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
• Using indices of skeletal maturity to better understand musculoskeletal development in sheep
  M.D. Boyce, M.A. Cake, D.W. Pethick and 1 other · 2006 · 'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)

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