Chemical composition of goat meat : the effect of breed and castration

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the ASAP Conference Proceedings collection, published in the Proceedings of the Australian Society of Animal Production.

Other papers by N.M.W. Pratiwi and co-authors

• Development of an animal repellent - selection, efficacy and presentation
  P.J. Murray, A.C. Burns and J.R. Davy · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 851-856
• Effect of breeder body condition and weight on pregnancy and calf growth in three age groups of composite-bred beef cattle
  D.B. Savage, J.B. Gaughan, P.J. Murray and 2 others · 2004 · Proc. Aust. Soc. Anim. Prod. (2004) 25: 156-159
• Yield and carcass characteristics of improved Boer and Australian feral goats slaughtered at 30 kg live weight
  J. Sumarmono, Pratiwi NMW, P.J. Murray and D.G. Taylor · 2002 · Proc. Aust. Soc. Anim. Prod. (2002) 24: 233-236
• A comparison of breed and castration on physical characteristics of goat meat
  N.M.W. Pratiwi, D.G. Taylor, J. Sumarmono and P.J. Murray · 2002 · Proc. Aust. Soc. Anim. Prod. (2002) 24: 341
• Sheep skin type and its relationship with economically important wool traits
  A.W. Mills, P.J. Murray and I.W. Purvis · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 414
• The influence of the rumen fermentation modifiers monensin and narasin on liveweight gain and wool production in Merino sheep
  D.J. Brown and P.J. Murray · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 418
• A comparison of six goat genotypes from birth to capretto live weight
  J.E. McCosker, P.J. Murray, A.W. Mills and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 411
• Growth, carcass and meat quality of buck kids reared to produce capretto carcasses
  J.S. Dhanda, D.G. Taylor and J.E. McCosker · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 161-164

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