-
Breed and crossbreeding effects on marbling
H. Burrow · 2001
-
Carcass Grading Schemes - USA, Japan and Australia
J. Strong · 2001
-
Dietary fats, marbling and human health
K. Baghurst · 2001
-
Marbling fat colour depends on stearic acid, not just fat contentSummary
R.K. Tume · 2001 · Environmental factors on fatty acid composition and its impact on the assessment of marbling
-
Genetic and non-genetic opportunities for manipulation of marbling
B.M. Bindon · 2001
-
Growth, development and nutritional manipulation of marbling in cattle
D.W. Pethick, G.S. Harper and H. Oddy · 2001
-
Industry application of marbling genetics
P.F. Parnell · 2001
-
Marbling in feedlot cattle: how nutrition and management shape the outcomeSummary
M.H. George · 2001 · Managing cattle feeding programs for marbling
-
Selecting for marbling and its relationship with other important economic traits. What impact does it have?
D. Johnston · 2001
-
The influence of hormonal growth promotants on marbling
R.A. Hunter, G.J. McCrabb and C.J. O'Neill · 2001
-
The physiology of marbling in cattle: what drives fat within muscleSummary
G.S. Harper and D.W. Pethick · 2001 · The physiology of marbling
-
Marbling and sensory traits in beef: what controls juiciness and flavourSummary
J. Thompson · 2001 · The relationship between marbling and sensory traits
-
The role and power of ultrasound in predicting marbling
W. Upton and M.L. Wolcott · 2001
-
The TG5 DNA marker test for marbling capacity in Australian feedlot cattle
W. Barendse, R. Bunch, M. Thomas and 3 others · 2001
-
The use of genetic markers in beef cattle breeding
M. Goddard · 2001
Independent research index. Livestock Library today is an Australian livestock-software business. We are not
affiliated with the former Livestock Library repository that the Sheep CRC and Beef CRC built and AGBU managed, which
closed in 2026. Summaries here are our own writing; the research belongs to its authors and publishers.
About this index