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An overview of MSA
J. Thompson · 2003
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Beef tenderness explained
M. Beer · 2003
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Combine beef and red wine for a healthier diet
V. Palmer · 2003
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Lotfeeding, the dominant force in the Australian Beef Industry
M. Foster · 2003
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Combine beef and red wine for a healthier diet
V. Palmer · 2002
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More profitable beef cattle by genetic improvement - balancing your breeding program
W. Upton and P.F. Parnell · 2002
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Post farm-gate factors affecting the quality of grain-fed beef
M. Beer · 2002
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Supplying the Japanese and Korean beef markets
D. Nottle · 2002
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The effects of HGP implants on growth and meat quality characteristcs in beef cattle
G.D. Tudor · 2002
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Using genetics to maximise profit for a given beef market
W. Upton · 2002
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The use of genetic markers in beef cattle breeding
M. Goddard · 2001