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Quantifying the rate of pH and temperature decline in lamb carcasses at three abattoirs in New South Wales
E.S. Toohey, D.L. Hopkins, B.M. McLeod and 1 other · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 875-878
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Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir
K.L. Pearce, D.L. Hopkins, E. Toohey and 2 others · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 869-874
Independent research index. Livestock Library today is an Australian livestock-software business. We are not
affiliated with the former Livestock Library repository that the Sheep CRC and Beef CRC built and AGBU managed, which
closed in 2026. Summaries here are our own writing; the research belongs to its authors and publishers.
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