Catalogue record · WTSB
Defining and quantifying some on-farm factors influencing sheepmeat eating quality
D. Pethick, S. Baud, P. Walker, J. Thompson, D. Hopkins and J. Skerritt · 2002
This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.
It belongs to the Wool Technology and Sheep Breeding collection, published in the Wool Technology and Sheep Breeding.
Other papers by D. Pethick and co-authors
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Marbling and sensory traits in beef: what controls juiciness and flavourSummary
J. Thompson · 2001 · The relationship between marbling and sensory traits
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Physiological mechanisms of post-slaughter electrical stimulation
P. Fuller, K. Pearce, C. Reddrop, D. Pethick and J. Phillips · 2006 · 'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
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Quantitative trait loci for root lesion nematode (Pratylenchus thornei) resistance in Middle-Eastern landraces and their potential for introgression into Australian bread wheat
A.L. Schmidt, C.L. McIntyre, J. Thompson and 2 others · 2005
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Contributors to biological variation in net feed intake in beef cattle. (Abstract)
E.C. Richardson, R.M. Herd and J. Thompson · 2003
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An overview of MSA
J. Thompson · 2003
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Feral goats in south-western Queensland: a permanent component of the grazing lands
J. Thompson, J. Riethmuller, D. Kelly and 2 others · 2002 · The Rangeland Journal (2002) 24(2): 268-287
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The TG5 DNA marker test for marbling capacity in Australian feedlot cattle
W. Barendse, R. Bunch, M. Thomas and 3 others, including S. Baud · 2001
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Prior performance of cattle influences current and future performance, meat yield and quality characteristics : implications for genetic evaluation
V.H. Oddy, R.M. Herd, A.J. Ball and 6 others, including J. Skerritt · 1997 · Proc. Assoc. Advmt. Anim. Breed. Genet. (1997) 12