Effects of lairage time and electrical stimulation on sheep meat quality

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the Animal Production Science collection, published in the Australian Journal of Experimental Agriculture.

Other papers by E.S. Toohey and co-authors

• Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep
  F.R. Dunshea, D. Suster, P.J. Eason and 3 others, including D.L. Hopkins · 2007 · Aust. J. Exp. Agr. (2007) 47(10): 1165-1171
• Does phenotypic selection for fleece weight reduce lamb survival?
  G. Refshauge, S. Hatcher, G.N. Hinch, D.L. Hopkins and S. Nieslen · 2007 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2007) 17: 561 - 564
• Myofibre characteristics of ovine longissimus and semitendinosus muscles are influenced by sire breed, gender, rearing type, age and carcass weight
  P.L. Greenwood, S. Harden and D.L. Hopkins · 2007 · Aust. J. Exp. Agr. (2007) 47(10): 1137-1146
• Effectiveness of electrolytes at alleviating dehydration and improving carcass characteristics of adult sheep in lairage
  E.S. Toohey, D.L. Hopkins and S.G. Nielsen · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 903-908
• Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
  D.L. Hopkins, R.S. Hegarty, P.J. Walker and 1 other · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 879-884
• Quantifying the rate of pH and temperature decline in lamb carcasses at three abattoirs in New South Wales
  E.S. Toohey, D.L. Hopkins, B.M. McLeod and 1 other · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 875-878
• Quantifying the hydration status of lambs in relation to carcass characteristics
  R.H. Jacob, D.W. Pethick, P. Clark and 3 others, including D.L. Hopkins · 2006 · Aust. J. Exp. Agr. (2006) 46(4): 429-437
• Eating quality of conventionally chilled sheep meat
  D.L. Hopkins and E.S. Toohey · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 897-901

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