Merinos can deliver

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the Quality Sheepmeat Series collection, published in the Quality Sheepmeat Series.

Other papers by David Pethick

• Intramuscular fat: The key to maintaining eating quality while improving lean meat yield
  David Pethick · 2014
• The latest eating quality science - managing intramuscular fat and tenderness to improve the consumer experience
  David Pethick and Alex Ball · 2012
• 2010 Sheep Focus – Prime Lamb Production
  Sheep CRC and David Pethick · 2010
• Taking the mutton out of lamb
  David Pethick · 2008
• Selection for growth and lean meat yield
  David Pethick · 2008
• On-farm impacts on meat eating quality
  David Pethick · 2007
• Bone growth and selection for muscling
  David Pethick · 2007

Browse the Quality Sheepmeat Series collection →