Catalogue record · ASAP proceedings
Shearing does not reduce barley grass seed effects on summer lamb growth
P.J. Holst, D.G. Hall and R.S. Hegarty · 1994
This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.
It belongs to the ASAP Conference Proceedings collection, published in the Proceedings of the Australian Society of Animal Production.
Other papers by P.J. Holst and co-authors
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Hydrogen production in the rumen and what it means for methane controlSummary
R.S. Hegarty and R. Gerdes · 1999 · Hydrogen production and transfer in the rumen
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Four week repeatability of daily and one hour methane production of mature merino wethers fed ad libitum
S.L. Bickell, D.L. Robinson, A.F. Toovey and 4 others, including R.S. Hegarty · 2011 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2011) 19: 415-418
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The impact of breeding to reduce residual feed intake on enteric methane emissions from the Australian beef industry
A.R. Alford, R.S. Hegarty, P.F. Parnell and 3 others · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 813-820
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The impact of carcase estimated breeding values on yield and quality of sheep meat
G.E. Gardner, D.W. Pethick, D.L. Hopkins and 4 others, including R.S. Hegarty · 2006 · 'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
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Development of methane releasing permeation devices for intraruminal use
R.S. Hegarty · 2005
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Selection for residual feed intake can change methane production by feedlot steers
R.S. Hegarty, R.M. Herd, J.P. Goopy and 2 others · 2005 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2005) 16: 334-337
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Nutritional requirements of growing lambs: Protein and energy requirements
F.M. Jones, R.S. Hegarty and J.J. Davis · 2004 · 'Feeding grain for sheep meat production' (Edited by H.M. Chapman, Murdoch University, WA) (2004)
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Feeding grain to grazing sheep
M.P. Ryan, R.H. Jacob and P.J. Holst · 2004 · 'Feeding grain for sheep meat production' (Edited by H.M. Chapman, Murdoch University, WA) (2004)