The effects of phytase supplementation and available lysine content of weaner diets on pig growth performance

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the RAAN Conference Proceedings collection, published in the Recent Advances in Animal Nutrition in Australia.

Other papers by D.J. Cadogan and co-authors

• Dietary betaine and ractopamine combine to increase lean tissue deposition in finisher pigs, particularly gilts
  F.R. Dunshea, D.J. Cadogan and G.G. Partridge · 2009 · Animal Production Science (2009) 49(1): 65-70
• Nutritional supplements may reduce the effects of heat on dry matter intake of cattle
  J.B. Gaughan, D.J. Cadogan, A.J. Cawdell-Smith and 3 others · 2005
• Fats in pig diets : beyond their contribution to energy content
  R.G. Campbell · 2005
• Effect of liquid to feed ratio, steeping time, and enzyme supplementation on the performance of weaner pigs
  M. Choct, E.A.D. Selby, D.J. Cadogan and R.G. Campbell · 2004
• Effects of particle size, processing, and dry or liquid feeding on performance of piglets
  M. Choct, E.A.D. Selby, D.J. Cadogan and R.G. Campbell · 2004
• The use of ractopamine by the Australian pig industry to improve feed efficiency and lean meat production
  R.J. Smits and D.J. Cadogan · 2003
• Wheat carbohydrate constituents and voluntary feed intake in pigs
  D.J. Cadogan and M. Choct · 2003
• Interrelationships between dietary ractopamine,energy intake, and sex in pigs
  F.R. Dunshea, P.J. Eason, R.G. Campbell and 1 other · 1998

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