The incidence of PSE in selected pig abattoirs in Victoria

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the ASAP Conference Proceedings collection, published in the Proceedings of the Australian Society of Animal Production.

Other papers by C.D. Hofmeyr and co-authors

• Beef carcass fat colour: what drives yellow fat in Australian cattleSummary
  P.J. Walker, R.D. Warner and C.G. Winfield · 1990 · Sources of variation in subcutaneous fat colour of beef carcasses
• Opportunities for genetic management of the retail colour stability of lamb meat
  R.H. Jacob, S.I. Mortimer, D.L. Hopkins, R.D. Warner and M.F. D'Antuono · 2011 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2011) 19: 446-449
• The Information Nucleus - Genetically Improving Australian Lamb Production
  S.I. Mortimer, K.L. Pearce, R.H. Jacobs and 7 others, including R.D. Warner · 2009 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2009) 18: 426-429
• Quality meat from Merinos
  R.D. Warner, F.R. Dunshea, E.N. Ponnampalam and 6 others · 2006 · 'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
• The regulation by nutrition of glycogen in the muscle of ruminants
  D.W. Pethick, L. Cummins, G.E. Gardner and 6 others, including R.D. Warner · 1999
• Low voltage stimulation can improve the tenderness of beef loins
  C.D. Hofmeyr, J.M. Green, R.D. Warner and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 297
• Effects of marketing procedure and liveweight change prior to slaughter on beef carcass and meat quality
  R.D. Warner, P.J. Walker, G.A. Eldridge and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 165-168
• A comparison of the effectiveness of earthing methods in a low voltage electrical stimulation unit for beef carcasses
  C.R. Stevenson, R.D. Warner and B.W. Knee · 1996 · Proc. Aust. Soc. Anim. Prod. (1996) 21: 385

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