The influence of dietary crude protein level on apparent amino acid digestibility in poultry. (Abstract)

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the RAAN Conference Proceedings collection, published in the Recent Advances in Animal Nutrition in Australia.

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• Influence of microbial phytase and xylanase on broiler performance
  Y.B. Wu, V. Ravindran and W.H. Hendriks · 2003
• Biogenic amines in Australian animal by-product meals
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• Influence of storage of New Zealand wheats on energy availability for poultry
  V. Ravindran, S. Johnston, B.J. Camden and 1 other · 2001

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