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Improving the quality of lamb meat through electrical stimulation of carcases
M.C. Hanrahan, G.R. Ferrier, F. Shaw and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 221-224
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Low voltage stimulation can improve the tenderness of beef loins
C.D. Hofmeyr, J.M. Green, R.D. Warner and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 297
Independent research index. Livestock Library today is an Australian livestock-software business. We are not
affiliated with the former Livestock Library repository that the Sheep CRC and Beef CRC built and AGBU managed, which
closed in 2026. Summaries here are our own writing; the research belongs to its authors and publishers.
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