Low voltage stimulation can improve the tenderness of beef loins

C.D. Hofmeyr, J.M. Green, R.D. Warner and F.D. Shaw · 1998

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the ASAP Conference Proceedings collection, published in the Proceedings of the Australian Society of Animal Production.

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Effects of marketing procedure and liveweight change prior to slaughter on beef carcass and meat quality
R.D. Warner, P.J. Walker, G.A. Eldridge and 1 other · 1998 · Proc. Aust. Soc. Anim. Prod. (1998) 22: 165-168
A comparison of the effectiveness of earthing methods in a low voltage electrical stimulation unit for beef carcasses
C.R. Stevenson, R.D. Warner and B.W. Knee · 1996 · Proc. Aust. Soc. Anim. Prod. (1996) 21: 385
The incidence of PSE in selected pig abattoirs in Victoria
C.D. Hofmeyr, R.D. Warner, P.J. Maynard and 1 other · 1996 · Proc. Aust. Soc. Anim. Prod. (1996) 21: 394

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