Catalogue record · Animal Production Science
Effects of stimulation on tenderness of lamb with a focus on protein degradation
K.M. Martin, D.L. Hopkins, G.E. Gardner and J.M. Thompson · 2006
This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.
It belongs to the Animal Production Science collection, published in the Australian Journal of Experimental Agriculture.
Other papers by K.M. Martin and co-authors
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Eastern grey kangaroo (Macropus giganteus) myofibres. 1. A simplified classification method using two commercially available antibodies
N.B. Spiegel, W.H. Johns, S.D. Sinclair and 3 others, including J.M. Thompson · 2010 · Animal Production Science (2010) 50(5&6): 386-392
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Eastern grey kangaroo (Macropus giganteus) myofibres. 2. Characteristics of eight skeletal muscles
N.B. Spiegel, P.C. Wynn, J.M. Thompson and 1 other · 2010 · Animal Production Science (2010) 50(5&6): 393-399
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Genetics of meat quality and carcass traits and the impact of tenderstretching in two tropical beef genotypes
M.L. Wolcott, D.J. Johnston, S.A. Barwick and 3 others, including J.M. Thompson · 2009 · Animal Production Science (2009) 49(5&6): 383-398
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Myofibre characteristics of ovine longissimus and semitendinosus muscles are influenced by sire breed, gender, rearing type, age and carcass weight
P.L. Greenwood, S. Harden and D.L. Hopkins · 2007 · Aust. J. Exp. Agr. (2007) 47(10): 1137-1146
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Does phenotypic selection for fleece weight reduce lamb survival?
G. Refshauge, S. Hatcher, G.N. Hinch, D.L. Hopkins and S. Nieslen · 2007 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2007) 17: 561 - 564
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Genetics of meat quality traits in two tropically adapted genotypes of beef cattle 2. Influence of tenderstretching
C.L. Iker, M.L. Wolcott, D.J. Johnston and J.M. Thompson · 2007 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2007) 17: 360 - 363
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Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep
F.R. Dunshea, D. Suster, P.J. Eason and 3 others, including D.L. Hopkins · 2007 · Aust. J. Exp. Agr. (2007) 47(10): 1165-1171
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Quantifying the rate of pH and temperature decline in lamb carcasses at three abattoirs in New South Wales
E.S. Toohey, D.L. Hopkins, B.M. McLeod and 1 other · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 875-878