Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the Animal Production Science collection, published in the Australian Journal of Experimental Agriculture.

Other papers by D.L. Hopkins and co-authors

• Can rumen methane production be predicted from volatile fatty acid concentrations?
  D.L. Robinson, J. Goopy and R.S. Hegarty · 2010 · Animal Production Science (2010) 50(5&6): 630-636
• Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep
  F.R. Dunshea, D. Suster, P.J. Eason and 3 others, including D.L. Hopkins · 2007 · Aust. J. Exp. Agr. (2007) 47(10): 1165-1171
• Myofibre characteristics of ovine longissimus and semitendinosus muscles are influenced by sire breed, gender, rearing type, age and carcass weight
  P.L. Greenwood, S. Harden and D.L. Hopkins · 2007 · Aust. J. Exp. Agr. (2007) 47(10): 1137-1146
• Factors affecting the concentration of short branched-chain fatty acids in sheep fat
  L. Salvatore, D. Allen, K.L. Butler and 4 others, including D.W. Pethick · 2007 · Aust. J. Exp. Agr. (2007) 47(10): 1201-1207
• Does phenotypic selection for fleece weight reduce lamb survival?
  G. Refshauge, S. Hatcher, G.N. Hinch, D.L. Hopkins and S. Nieslen · 2007 · Proc. Assoc. Advmt. Anim. Breed. Genet. (2007) 17: 561 - 564
• Effectiveness of electrolytes at alleviating dehydration and improving carcass characteristics of adult sheep in lairage
  E.S. Toohey, D.L. Hopkins and S.G. Nielsen · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 903-908
• Effects of lairage time and electrical stimulation on sheep meat quality
  E.S. Toohey and D.L. Hopkins · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 863-867
• Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir
  K.L. Pearce, D.L. Hopkins, E. Toohey, D.W. Pethick and I. Richards · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 869-874

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