Maximising the efficiency of lupin use in pig diets

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the RAAN Conference Proceedings collection, published in the Recent Advances in Animal Nutrition in Australia.

Other papers by R.J. van Barneveld and co-authors

• Early weaning has minimal effects on lifetime growth performance and body composition of pigs
  C.L. Collins, B.J. Leury and F.R. Dunshea · 2010 · Animal Production Science (2010) 50(2): 79-87
• Dietary betaine and ractopamine combine to increase lean tissue deposition in finisher pigs, particularly gilts
  F.R. Dunshea, D.J. Cadogan and G.G. Partridge · 2009 · Animal Production Science (2009) 49(1): 65-70
• A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter
  C.F. Hansen, A. Hernandez, B.P. Mullan and 4 others, including R.H. King · 2009 · Animal Production Science (2009) 49(2): 154-161
• Ractopamine supplementation increases lean deposition in entire and immunocastrated male pigs
  K.L. Moore, F.R. Dunshea, B.P. Mullan and 2 others · 2009 · Animal Production Science (2009) 49(12): 1113-1119
• Nutritive value of yellow lupins (Lupinus luteus L.) for weaner pigs
  J.C. Kim, J.R. Pluske and B.P. Mullan · 2008 · Aust. J. Exp. Agr. (2008) 48(9): 1225-1231
• Quality meat from Merinos
  R.D. Warner, F.R. Dunshea, E.N. Ponnampalam and 6 others · 2006 · 'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
• Nutritional supplements may reduce the effects of heat on dry matter intake of cattle
  J.B. Gaughan, D.J. Cadogan, A.J. Cawdell-Smith and 3 others, including R.J. van Barneveld · 2005
• Fat metabolism and regional distribution in ruminants and pigs : influences of genetics and nutrition
  D.W. Pethick, D.N. D�Souza, F.R. Dunshea and 1 other · 2005

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