The effects of energy intake and dietary protein on growth performance and body composition in the baby pig

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the RAAN Conference Proceedings collection, published in the Recent Advances in Animal Nutrition in Australia.

Other papers by R.G. Campbell and co-authors

• Fats in pig diets : beyond their contribution to energy content
  R.G. Campbell · 2005
• Effects of particle size, processing, and dry or liquid feeding on performance of piglets
  M. Choct, E.A.D. Selby, D.J. Cadogan and R.G. Campbell · 2004
• Effect of liquid to feed ratio, steeping time, and enzyme supplementation on the performance of weaner pigs
  M. Choct, E.A.D. Selby, D.J. Cadogan and R.G. Campbell · 2004
• The effects of phytase supplementation and available lysine content of weaner diets on pig growth performance
  D.J. Cadogan, P.H. Selle and R.G. Campbell · 1999
• Interrelationships between dietary ractopamine,energy intake, and sex in pigs
  F.R. Dunshea, P.J. Eason, R.G. Campbell and 1 other · 1998
• The effect of an acidifier on the growth performance and haemolytic Escherichia coli level in pigs during the post-weaning period. (Short Communication)
  R.J. Johnson and R.G. Campbell · 1991
• The potential for improved profitability with genotype changes via alterations to production and marketing systems
  B.G. Luxford and R.G. Campbell · 1991 · Proc. Aust. Assoc. Anim. Breed. Genet. (1991) 9: 294-296
• Advances in the manipulation of pig growth interactions between porcine growth hormone administration and dietary protein
  R.G. Campbell, R.J. Johnson, R.H. King and 1 other · 1989

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