Variation in protein abundance profiles in the M. semitendinosus of lambs bred from sires selected on the basis of growth and muscling potential

This is the catalogue record for a paper the old Livestock Library listed. We have not written a summary of it yet. The panel gives its full citation and, where we could confirm one, a link to where it can be read today.

It belongs to the Crop and Pasture Science collection, published in the Australian Journal of Agricultural Research.

Other papers by M.B. McDonagh and co-authors

• Can rumen methane production be predicted from volatile fatty acid concentrations?
  D.L. Robinson, J. Goopy and R.S. Hegarty · 2010 · Animal Production Science (2010) 50(5&6): 630-636
• Effects of stimulation on tenderness of lamb with a focus on protein degradation
  K.M. Martin, D.L. Hopkins, G.E. Gardner and 1 other · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 891-896
• Genetic and nutritional regulation of lamb growth and muscle characteristics
  R.S. Hegarty, R.D. Warner and D.W. Pethick · 2006
• Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
  D.L. Hopkins, R.S. Hegarty, P.J. Walker and 1 other · 2006 · Aust. J. Exp. Agr. (2006) 46(6&7): 879-884
• Association of plasma metabolites and hormones with the growth and composition of lambs as affected by nutrition and sire genetics
  R.S. Hegarty, J.R. McFarlane, R. Banks and 1 other · 2006

Browse the Crop and Pasture Science collection →